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A Taste of the Southwest from the Fruits of the Desert. |
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Southwestern
Preserves
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8 oz. Jellies:
$10.95
Cactus Apple Jelly: The delicate blend of
Arizona grown Granny Smith apples and prickly pear
cactus fruit yields a distinctively tart yet sweet
flavor.
Desert Apple Jelly: Tart apples grown in the
Arizona deserts produces a very refreshing and
flavorful jelly. Great as a warmed glaze over ham or
yams.
Mesquite Bean Jelly: Mesquite trees grow
abundantly in our deserts and become heavily laden
with bean pods. These pods yield a flavorful taste of
apples and allspice.
Prickly Pear Cactus Jelly: Grown on
sun-drenched deserts and watered naturally by our
generous monsoon rains, the succulent Prickly Pear
Cactus fruit produces a rich, fruity flavor with
distinct clarity, and a delicate aroma.
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8 oz. Marmalades:
$10.95
Arizona
Red Lime Marmalade: Arizona Red Limes are a fruit
that looks like a reddish-orange tangerine, but very
definitely has the deliciously tart flavor of a lime.
Cactus Marmalade: A delightful marriage of the
bright magenta colored yet delicately sweet Prickly
Pear Cactus fruit with the distinctly tart flavor of
lemons.
Lemon Marmalade: A refreshingly tart
combination of hand-picked, juicy lemons and Arizona
Red Limes to enhance many meat dish or as a glaze over
grilled chicken or baked ham.
My Margarita Marmalade: The remarkable tart
flavor of the Mexican limes, lemons, and red limes
complimented with tequila and triple sec to give you a
truly unique marmalade.
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8 oz. Spicy Jellies:
$10.95
Green Chile Pepper Jelly: The Mild chile flavor
achieved by combining several hand-picked peppers
yields a wonderful flavor compliment to poultry, meat
and fish dishes.
Red Chile Pepper Jelly: The medium heat is
obtained by using just the right combination of red
sweet pimento peppers and red chiles to enhance any
meat, poultry, or pork dish. It is also superb as a
dip with cream cheese.
Jalapeno Jelly: A combination of red chiles as
well as three other types of chile peppers renders a
heat level that awakens the taste buds and transforms
an ordinary dish into a delectably spicy memory.
Heavenly Habanero Jelly: An eye opener and
throat warmer, this hot jelly is for the connoisseur
of deliciously hot preserves.
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Southwestern
Syrups
Mesquite
Bean Syrup: Slice a baking apple, pour syrup on top
and bake until soft. Serve over ice cream, fry bread or
pancakes.
Prickly Pear Cactus Syrup: The naturally
beautiful magenta colored syrup made from Prickly Pear
Cactus juice is customarily used over pancakes and
desserts, but is also used to make exceptionally
flavorful Cactus Margaritas, Wine Coolers, Spritzers,
and Prickly Pear Lemonade.
Sunny Citrus Syrup: A brilliant orange colored
citrus syrup is created by combining tart tangerines and
sweet Valencia oranges for a delightfully refreshing
syrup that is splendid when drizzled over pancakes or
ice cream.
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12 oz. Bottle:
$13.95
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23 oz. Bottle:
$23.95
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Cheri's -
Cactus Candy
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Jellies,
Marmalades, and Syrups |
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